OUR PIZZA BASEs

PRIME (30 CM)

Prepared with large amounts of water and undergoes a full 24 hours of proofing, so that once baked it is light, crunchy and easy to digest.

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PINSA (30 cm)

Crunchy on the outside and soft on the inside. High level of hydration of the dough that gives unrivaled lightness and exceptional crispiness.

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GOLD ROMA (33 cm)

For those who want a thin pizza with a well-defined crust. Natural proofing to make the pizza fragrant on the outside and soft on the inside.

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PINSA (32×20 cm)

Crunchy on the outside and soft on the inside. High level of hydration of the dough that gives unrivaled lightness and exceptional crispiness..

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Artisanal Production

LONG AND NATURAL LEAVENING

In all of our doughs we use our own natural liquid yeast (sourdough), which together with long proofing times of 24-48 hours, ensure that the crusts are light and easy to digest.

HAND-KNEADING

All of our artisanal par baked pizza crusts are strictly hand-kneaded and produced entirely in Italy.

Frequently asked questions

What is a pizza base?

A pizza base is a dough ball that has already been kneaded and comes as a white “disc” ready for you to add your toppings.
 With our bases, all the hard work of the pizza chef has already been done, so all you have to do is add your chosen toppings and cook the pizza in a normal refractory oven. It is the easiest, most cost-effective way to offer pizza on your menu without having to rely on a pizza chef and having to face the resultant increased running costs. All of our products are made in Italy by the leading Italian artisanal producers; our products are available both fresh (packaged in a protective atmosphere for storage at 0°C / +4°C) and frozen (for storage at -18°C).

Which type of oven do I need to use?

A refractory oven. There are numerous solutions on the market for installing ovens of various sizes to meet your needs – with our pizza bases, you can achieve the same quality you would expect from a wood-fired oven, without having to deal with the large footprint of that type of oven or having to apply for specific licences.

Are yours “artisanal” pizza bases?

Yes, of course! Our products could not be more different from the industrially manufactured products on the market. Our dough undergoes 48-72 hours of proofing before being kneaded entirely by hand.

Do the pizza bases already have a topping?

No. The pizza base comes as a white disc ready for you to add your topping of choice.

Do the bases have to undergo proofing?

No. They are ready to use. You just have to add your topping and bake.

Do the bases have to be defrosted?

No. They are ready to use. You just have to add your topping and bake.

Are your bases available also fresh?

Yes. Our pizza bases are available fresh (packaged in a protective atmosphere that allows them to be stored in Fridge for 30/45 days at + 4°C / +39.2°F), or frozen (-18°C / -0.4°F with a shelf life of 12/18 months). More info for the fresh bases here.

Contact us

DIAL srl – Quelli della Pizza

Via Alcide De Gasperi 29
24048 TREVIOLO (BG) · Italy
Phone +39 035 841 533 · Fax +39 035 066 2233
richieste@quellidellapizza.it